{"id":1403,"date":"2025-11-18T10:47:10","date_gmt":"2025-11-18T10:47:10","guid":{"rendered":"https:\/\/arteansansebastian.com\/menu\/"},"modified":"2026-04-15T12:48:15","modified_gmt":"2026-04-15T12:48:15","slug":"menu","status":"publish","type":"page","link":"https:\/\/arteansansebastian.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Menu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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Oyster and leche de tigre ( 1 unit) <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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6.5<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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6.5<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Scallops Gilda x 2 units <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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with Parmigiano Reggiano sauce, pine nuts, and roasted tomato <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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15<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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15<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Cantabrian Anchovy ( unit )<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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home-made washed, smoked butter on a bread toastie<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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9<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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9<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Steamed bun ( unit ) <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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filled with Iberian pork, kimchi mayonnaise and pickled beetroot<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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8<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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8<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Grilled Scarlet Shrimp (unit), with lemon mayonnaise<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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18<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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18<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Smoked Steak tartare<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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and egg yolk sauce<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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25<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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25<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Tonno Tonnato <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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tuna tartare and tonnato sauce <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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29<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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29<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Octopus and scallops ceviche martini <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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with piquillo pepper sauce <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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30<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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30<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Rice paella of duck breast <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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seasoned vegetables and alioli ( cooking time 20 min )<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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30<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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30<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Grilled octopus <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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grilled bimi, portobello mushroom and french curry<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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30<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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30<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Grilled sirloin<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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wild garlic cream and roasted carrots<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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38<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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38<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div>
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Red Tuna Steak ( 600 aprox ) <\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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85<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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85<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
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Prices include VAT.<\/span><\/i><\/p>

*Product subject to market availability. *Ask about off-menu items.<\/span><\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t

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Menu Ostra N\u00ba3 al natural o ali\u00f1ada con leche de tigre ( 1 unid ) 6.5 6.5 Gilda de vieiras x 2 unidades con salsa de parmesano Reggiano, pi\u00f1ones y tomate asado 15 15 Anchoa del cant\u00e1brico y mantequilla ahumada ( unid ) doble 00 limpiadas en casa, sobre pan a la brasa 9 9 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1403","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/pages\/1403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/comments?post=1403"}],"version-history":[{"count":12,"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/pages\/1403\/revisions"}],"predecessor-version":[{"id":1799,"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/pages\/1403\/revisions\/1799"}],"wp:attachment":[{"href":"https:\/\/arteansansebastian.com\/en\/wp-json\/wp\/v2\/media?parent=1403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}