Menu
Oyster and leche de tigre ( 1 unit)
6.5
6.5
Scallops Gilda x 2 units
with Parmigiano Reggiano sauce, pine nuts, and roasted tomato
15
15
Cantabrian Anchovy ( unit )
home-made washed, smoked butter on a bread toastie
9
9
Steamed bun ( unit )
filled with Iberian pork, kimchi mayonnaise and pickled beetroot
8
8
Grilled Scarlet Shrimp (unit), with lemon mayonnaise
18
18
Smoked Steak tartare
and egg yolk sauce
25
25
Nikkei Tuna Ceviche
with miso sauce and avocado cream
30
30
Rice paella of duck breast
seasoned vegetables and alioli ( cooking time 20 min )
30
30
Grilled octopus
grilled bimi, portobello mushroom and french curry
30
30
Grilled sirloin
"Robuchon" mashed potatoes and demi-glace sauce
38
38
Red Tuna Steak ( 600 aprox )
85
85
Prices include VAT.
*Product subject to market availability. *Ask about off-menu items.