Tasting Menu
Appetizers
Gilda of bonito and ajo blanco
Salt cod brandade with mint
Tomato gazpacho
*
Starters
Oyster and “leche de tigre” ( peruvian sauce )
Bluefin tuna ceviche with miso Nikkei sauce
Homemade brioche and smoked butter
Cantabrian tuna belly with escabeche sauce
Pochas in green sauce, grilled hake kokotxa, and Orio morcilla
*
Main course to choose
Bogavante ( Lobster )
Green pea purée with zucchini blossom
or
Grilled sirloin
Robuchon-Style Potato Purée, roasted baby carrots and Demi-Glace
*
Dessert selection
115
Per person