Tasting Menu
Appetizers
Trout, yogurt and dill
Brick pastry with Lodosa piquillo peppers
Free-range hen broth and ginger
*
Starters
Oyster and “leche de tigre” ( peruvian sauce )
Octopus and scallops martini with piquillo pepper ceviche sauce
Grilled Red shrimp
Squid tartare, pil pil emulsion and green sauce foam
Homemade brioche and butter “Beurre Bordier”
*
Main course to choose
Catch of the day
Roasted cauliflower purée and mushroom
or
Grilled sirloin
wild garlic cream and roasted carrots
*
Dessert selection
105
Per person