Tasting Menu
Appetizers
Trout, yogurt and dill
Salt cod brandade with mint
Tomato gazpacho
*
Starters
Oyster and “leche de tigre” ( peruvian sauce )
Catch of the day ceviche
Homemade brioche and smoked butter
"Bonito del Norte" escabeche
Pochas in green sauce, hake kokotxa and morcilla from Orio
*
Main course to choose
Bogavante ( Lobster )
Green pea purée with zucchini blossom
or
Grilled sirloin
Robuchon-Style Potato Purée, roasted baby carrots and Demi-Glace
*
Dessert selection
115
Per person